Crispy Bacon Like Never Before

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  • Transfer bacon to a paper towel-lined plate to drain.
  • Serve hot with eggs, pancakes, avocado toast—or enjoy on its own.

⚡ Method 2: Microwave Bacon (The Quick Fix)

1. Prep

  • Line a microwave-safe plate with 2–3 layers of paper towels.
  • Place bacon strips side by side, not touching.

2. Cover & Cook

  • Add another layer of paper towels on top.
  • Microwave on high for 3–5 minutes, checking every minute.
  • Time may vary based on microwave wattage and bacon thickness.

3. Cool & Serve

  • Carefully remove and transfer to a fresh paper towel-lined plate.
  • Enjoy crispy bacon in minutes—no pan required.

🧠 Pro Tips for Bacon Bliss

  • Thick-Cut Wins: Holds up better and delivers extra crunch.
  • Watch the Clock: Thinner bacon cooks faster—keep an eye out.
  • Save the Drippings: Bacon grease adds flavor to veggies, potatoes, and more.
  • Store Smart: Keep leftovers in an airtight container for up to 5 days. Reheat in the oven or toaster oven for best results.

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