Cracker Barrel-Style Dumplings in Creamy Chicken Sauce

Tender, pillowy dumplings smothered in a rich, buttery gravy—this homestyle recipe captures the comforting soul of Southern comfort food. Inspired by the beloved dish served at Cracker Barrel Old Country Store, these soft, hand-rolled dumplings are boiled to perfection, then nestled into a velvety sauce made with milk, butter, and savory chicken flavor. It’s simple, satisfying, and tastes like home.

Why You’ll Love This Recipe

This isn’t just another side dish—it’s warmth on a plate. With fluffy, tender dumplings and a creamy, nostalgic sauce that clings to every bite, this classic Southern favorite is perfect for chilly nights, family dinners, or when you’re craving something deeply comforting. Made from pantry staples and ready in under 30 minutes, it’s humble cooking at its finest.

Perfect for:

Cozy weeknight meals
Serving alongside roasted chicken or pot roast
Meal prep and freezer-friendly comfort
Fans of old-school comfort dishes

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