Ingredients
For the Dumplings
2 cups (240g) all-purpose flour, plus extra for dusting
2 tsp baking powder
½ tsp salt
1 cup (240ml) milk (whole or 2% recommended)
¼ cup (60ml) vegetable oil
2 quarts (8 cups / 1.9L) water
2 tsp chicken soup base (or 2 bouillon cubes)
For the Creamy Sauce
3 tbsp (45g) unsalted butter
¼ cup (30g) all-purpose flour
½ tsp sugar (balances richness)
1 cup (240ml) milk (same as above)
2 tsp chicken soup base (for depth)
½–¾ cup reserved dumpling cooking liquid (key for flavor and texture)
Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
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