Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cornstarch | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Cold club soda | 1 cup |
| Fish fillets or chicken tenders | As needed |
Directions
- Prepare the batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar.
- Add club soda: Gradually add the cold club soda to the dry ingredients, stirring gently until you achieve a smooth batter. Be careful not to overmix – a few lumps are okay.
- Heat the oil: Heat oil in a deep fryer or a deep skillet to 350°F (175°C).
- Prepare the fillets/tenders: Pat your fish fillets or chicken tenders dry with paper towels.
- Coat the fillets/tenders: Dip each fillet or tender into the batter, allowing any excess to drip off.
Continue reading…
