- Fry the fillets/tenders: Carefully place the battered fillets or tenders into the hot oil. Fry in batches, making sure not to overcrowd the fryer, until golden brown and cooked through, about 4-6 minutes depending on the thickness.
- Drain and serve: Remove from oil and place on paper towels to drain. Serve hot with your favorite sides and sauces.
Enjoy this homemade version of Long John Silver’s famous batter and bring a little bit of that fast-food magic to your own table!
thanks..
