This stunning, make-ahead cheese spread is always the star of the party. A creamy, savory cheese mixture is molded into a ring with a crunchy pecan and bacon topping, then served with a sweet and spicy pepper jelly for the perfect bite.
Yields: 1 large ring (about 8 cups)
Prep Time: 20 minutes
Chill Time: 2 hours (or up to 24 hours)
Ingredients
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1 (8 oz) block cream cheese, softened
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½ cup mayonnaise
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½ cup sour cream
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1 ½ cups shredded mozzarella cheese
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1 ½ cups shredded sharp cheddar cheese
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3 green onions, finely chopped
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1 cup real bacon crumbles
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1 tsp garlic powder
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1 tsp black pepper
For the Savory Topping (the “Crust”):
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1 cup pecans, chopped
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⅓ cup bacon crumbles
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2 green onions, finely chopped
For Serving:
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¾ cup pepper jelly (or your favorite fruit jam)
Instructions:
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