Company Cheese Spread

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Instructions

  1. Prepare the Pan: Thoroughly line an 8-cup Bundt pan with plastic wrap, allowing several inches to hang over the edges. This will make unmolding effortless.

  2. Make the Topping Layer: In a small bowl, combine the chopped pecans, ⅓ cup bacon crumbles, and 2 chopped green onions. Sprinkle this mixture evenly over the bottom of the prepared Bundt pan, creating the “crust” that will become the top of your spread.

  3. Combine the Cheese Spread: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with a hand mixer or a sturdy spoon until smooth and well-combined.

    • Add the shredded mozzarella, cheddar, the remaining 3 chopped green onions, 1 cup bacon crumbles, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated.

  4. Assemble the Ring: Carefully spoon the cheese mixture into the Bundt pan, spreading it over the topping layer. Gently press down to eliminate any air pockets and create an even, compact layer.

  5. Chill: Cover the top of the pan with the overhanging plastic wrap (or a new sheet). Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and the spread to firm up.

  6. To Serve: When ready to serve, uncover the pan. Invert a serving platter over the pan, then flip everything over together in one confident motion. Lift the Bundt pan away and carefully peel off the plastic wrap liner.

  7. Garnish and Serve: Spoon the pepper jelly into the center of the cheese ring. Arrange crackers and bread around the platter and enjoy!

Tips for Success:

  • For the best texture, use block cheese and shred it yourself. Pre-shredded cheese is often coated to prevent clumping, which can affect creaminess.

  • Ensure your cream cheese is truly softened to room temperature for a smooth, lump-free spread.

  • This recipe can be made up to 24 hours in advance, making it the ultimate party appetizer.

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