Don’t put the shrimp in the refrigerator right away after you buy it. Do this extra step and the shrimp will stay fresh and delicious for a whole month without losing its flavor.

by

  • The single extra step that preserves freshness

  • How to do it correctly and safely

  • Common mistakes to avoid

  • How to thaw shrimp so it tastes just-caught

Let’s start with what most people get wrong.

Why Shrimp Spoils So Quickly in the Refrigerator

Shrimp is extremely perishable. Even when it looks fine, chemical and bacterial changes begin the moment it leaves cold seawater.

1. Shrimp Contains Natural Enzymes That Break It Down

Shrimp flesh contains enzymes that start breaking down muscle tissue almost immediately after harvest. This process:

    • Softens the texture

    • Dulls the natural sweetness

    • Produces ammonia-like odors

    Refrigeration slows this process, but it does not stop it.

    2. Shrimp Is High in Moisture

  • Continue reading…

    • Leave a Comment