Don’t put the shrimp in the refrigerator right away after you buy it. Do this extra step and the shrimp will stay fresh and delicious for a whole month without losing its flavor.

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Moisture encourages bacterial growth. Shrimp stored loosely in the refrigerator often:

  • Sits in melting ice or condensation

  • Absorbs fridge odors

  • Develops slimy surfaces

This is why shrimp can smell “off” after just 24–48 hours.

  • 3. Home Refrigerators Are Not Cold Enough

    Commercial seafood is stored at just above freezing (28–30°F / −2 to −1°C).
    Most home refrigerators run closer to 37–40°F (3–4°C).

    That temperature difference is huge when it comes to shrimp quality.

    The Big Myth: “Fresh Shrimp Should Never Be Frozen”

    Many people believe freezing shrimp ruins its flavor.

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