Do This Extra Step and Keep Shrimp Fresh and Delicious for a Whole Month
Shrimp is one of the most loved seafoods in the world. It’s quick to cook, incredibly versatile, and packed with flavor. But it’s also one of the most delicate proteins you can buy. Mishandle it even slightly, and within a day or two it can lose its sweetness, develop a strong odor, or worse—become unsafe to eat.
Most people make the same mistake the moment they get home from the market:
they put shrimp straight into the refrigerator and assume it will stay fresh.
Unfortunately, that simple habit is exactly why shrimp often goes bad so quickly.
There is, however, one extra step—a step used by chefs, seafood processors, and experienced home cooks—that can keep shrimp fresh, flavorful, and high-quality for up to a month without sacrificing taste or texture.
This article will explain:
