Ingredients You’ll Need
Chili Relleno Casserole Recipethis Recipe
Let’s break down what makes this casserole shine. Each ingredient adds its own magic:
Green Chilies: Use whole roasted chilies, preferably Hatch brand—they bring a mild heat and that distinct smoky-sweet flavor.
Ground Beef: Provides a savory, meaty layer that pairs beautifully with the spice and cheese.
Onion: Finely chopped to melt into the beef mixture and add aromatic depth.
Grated Cheese: Monterey Jack or white cheddar both melt beautifully and bring creamy richness.
Corn Tortillas: These form the base and middle layers—think of them as the Tex-Mex lasagna sheets.
Refried Beans: They bulk up the meat mixture and make it ultra comforting and hearty.
Topping:
Eggs: Acts as the binding layer, giving structure and a slight custardy texture to hold the layers together.
Flour: Helps thicken the topping and keep everything cohesive.
Evaporated Milk: Adds creaminess and a touch of richness to the topping.
Hot Sauce: Adds just a subtle kick—adjust to your heat preference.
Paprika, Onion Powder, Salt: Seasonings that enhance every layer without overpowering.
Variations
Want to make this your own? Here are some fun and tasty ideas:
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