Step 2: Mix the Topping
In a large bowl, whisk together the eggs, flour, evaporated milk, hot sauce, paprika, onion powder, and salt until smooth. Set aside.
Step 3: Cook the Meat Mixture
In a skillet over medium heat, cook the ground beef and chopped onion until browned and tender—about 5-7 minutes. Stir in the refried beans until fully combined.
Step 5: Repeat the Layers
Layer the rest of the tortilla strips, followed by the remaining chilies and cheese.
Step 6: Add the Topping and Meat
Pour the egg mixture evenly over the layers in the dish. Then, spoon the beef and bean mixture on top and smooth it out.
Step 7: Finish with Cheese
Sprinkle the remaining cheese all over the top for that gooey, golden finish.
Step 8: Bake
Cover with foil and bake for 45 minutes. Remove the foil during the last 5 minutes to brown the top. Let it rest before slicing.
Pro Tips for Making the Recipe
Drain Your Green Chilies: Excess moisture can make your casserole soggy. A quick drain on paper towels helps.
Cheese Matters: Use freshly grated cheese—it melts better and tastes richer than the pre-shredded kind.
Let it Rest: Letting the casserole sit for 10 minutes before serving helps it set and makes slicing easier.
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