Cheeseburger quesadillas with burger sauce

Transform the classic flavors of an all-American cheeseburger into a crispy, melty, and utterly delicious quesadilla. Perfect for a fun weeknight dinner or game day snack!

Yields: 4 large quesadillas
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

For the Burger Sauce:

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp sweet pickle relish

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and freshly ground black pepper, to taste

For the Quesadilla Filling:

• 1 lb ground beef (80/20 works well)

• 1 small onion, finely diced

• 1 tsp garlic powder

• Salt and pepper, to taste

• 2 cups shredded cheddar cheese

• 1 cup shredded American cheese (or Monterey Jack)

• 8 large (10-inch) flour tortillas

• 2 tbsp butter, for frying

For Serving (Optional):

• Diced pickles

• Shredded iceberg lettuce

• Diced tomatoes

• Extra burger sauce for dipping

  Instructions:

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