Ingredients:
8–10 ripe peaches
4 cups water
2 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Instructions:
Bring a large pot of water to a boil. Gently lower the peaches into the boiling water for about 30 seconds, then transfer them immediately to a bowl of ice water. Slip off the skins easily once cooled.
Slice the peaches in half, remove the pits, and cut into quarters if preferred.
In a separate saucepan, combine the water and sugar to make a light syrup. Bring to a boil, stirring until the sugar dissolves completely. Add the lemon juice and vanilla extract, if desired.
Pack the peeled peach halves or slices into sterilized jars, leaving about ½ inch of headspace. Pour the hot syrup over the peaches, covering them completely.
Wipe the jar rims clean, seal tightly with lids, and process in a boiling water bath for 25 minutes to preserve.
Remove from the pot and let cool completely. Store in a cool, dark place.
Enjoy these sweet, syrupy peaches all year long — perfect over ice cream, pancakes, or in a cobbler.
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