Black Pepper Beef and Cabbage Stir Fry

This quick and easy stir-fry delivers the classic flavors of Chinese takeout right in your own kitchen. Using ground beef ensures every bite is packed with savory, peppery goodness.

Ingredients

• 2 tablespoons vegetable oil

• 4 cloves garlic, chopped

• ½ pound ground beef

• ½ small head of cabbage, finely shredded

• 1 red bell pepper, cut into thin strips

• 2 tablespoons soy sauce

• 1 teaspoon cornstarch

• ½ cup cold water

• 1 teaspoon ground black pepper

• 1 pinch of salt, to taste

  Instructions:

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