Black Pepper Beef and Cabbage Stir Fry

October 18, 2025 by youssef

Instructions

1. Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped garlic and sauté for just 30 seconds until fragrant.

2. Cook the Beef: Add the ground beef to the skillet. Use a wooden spoon to break it apart and cook until browned and no longer pink, about 5-7 minutes.

3. Drain Fat: Carefully drain any excess grease from the skillet.

4. Add Vegetables: Add the shredded cabbage and red bell pepper strips to the skillet. Stir-fry for 3-5 minutes, until the vegetables have softened but still have a slight crunch.

5. Make the Sauce: In a small bowl, whisk together the cold water, soy sauce, and cornstarch until smooth.

6. Thicken the Stir-Fry: Pour the sauce mixture into the skillet, stirring to combine everything. Add the ground black pepper and a pinch of salt. Bring to a simmer and cook for 1-2 minutes, until the sauce has thickened and glossy.

7. Serve: Taste and adjust seasoning with more salt or pepper if needed. Serve immediately over steamed rice.