Best Cheesy Chicken Fritters

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These fritters are the ultimate easy meal or snack! Packed with tender chicken, two types of gooey cheese, and savory spices, they fry up to a perfect golden brown. Incredibly juicy on the inside and deliciously crisp on the outside, they’re a guaranteed crowd-pleaser.

Yields: About 12-15 fritters
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

  • 1 ½ lbs boneless, skinless chicken breast, very finely chopped*

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 2 large eggs

  • ¼ cup mayonnaise

  • ¼ cup all-purpose flour

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp paprika

  • 2 tbsp fresh parsley, finely chopped

  • 1 tsp salt (or to taste)

  • ½ tsp black pepper

  • 2-3 tbsp olive oil, for frying

For Serving:

  • Your favorite dipping sauces (e.g., ranch, honey mustard, sriracha mayo)

*Chef’s Tip: For the best texture, you can pulse the chicken breast in a food processor a few times until it is finely minced, but not a paste. This is faster than chopping by hand._

Instructions:

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