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Combine the Ingredients: In a large mixing bowl, combine the finely chopped chicken, mozzarella, Parmesan, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed and the mixture holds together.
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Heat the Oil: Place a large skillet over medium heat and add enough olive oil to lightly coat the bottom (about 2 tablespoons).
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Form the Fritters: While the oil heats, use a ¼-cup measuring cup or a large spoon to portion the mixture. Scoop it out and use your hands to gently form it into a flat, round patty, about ½-inch thick. This ensures they cook through evenly.
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Pan-Fry to Perfection: Once the oil is shimmering, carefully place the fritters in the skillet, leaving some space between them. Avoid crowding the pan; cook in batches if necessary. Cook for 4-5 minutes on the first side, until a deep golden brown.
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Flip and Finish Cooking: Gently flip the fritters and cook for another 3-4 minutes on the second side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
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Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Let them rest for a minute or two before serving. Enjoy them hot with your favorite dipping sauces!
Tips for Success
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Don’t Overmix: Mix the ingredients just until combined. Overmixing can make the fritters a bit tough.
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Test One First: Cook one fritter first to test the seasoning. You can then adjust the salt and pepper in the remaining mixture if needed.
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Baking Option: For a lighter version, preheat your oven to 400°F (200°C). Arrange the formed fritters on a parchment-lined baking sheet, lightly spray with cooking oil, and bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
