🍂 Amish Hamburger with Fall Veggies Bake
A hearty, harvest-season casserole packed with savory beef, tender vegetables, and melty cheddar — the kind of dish that warms you from the inside out.
This bake is pure autumn comfort. Rooted in Amish tradition and filled with seasonal vegetables, it’s the kind of meal that brings everyone to the table. With layers of flavor from sautéed aromatics, earthy herbs, and a golden cheese topping, it’s perfect for chilly nights, potlucks, or cozy family dinners.
🧾 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean preferred |
| Onion, chopped | 1 medium | Adds sweetness |
| Garlic, minced | 2 cloves | Aromatic depth |
| Potatoes, diced | 3 cups | Yukon Gold or russet |
| Carrots, diced | 2 cups | Fresh, organic recommended |
| Celery, diced | 1 cup | Crunch and flavor |
| Corn kernels | 1 cup | Fresh or frozen |
| Diced tomatoes | 1 can (14.5 oz) | Undrained |
| Beef broth | 1 cup | Adds richness |
| Cheddar cheese | 1 cup, shredded | For topping |
| Salt | 1 tsp | To taste |
| Black pepper | ½ tsp | Subtle heat |
| Dried thyme | 1 tsp | Earthy aroma |
| Dried rosemary | 1 tsp | Robust flavor |
| Olive oil | 1 tbsp | For sautéing |
