Amish Hamburger with Fall Veggies Bake

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👩‍🍳 Instructions

1. Preheat Oven

  • Set oven to 375°F (190°C).

2. Brown the Beef

  • Heat olive oil in a skillet.
  • Cook ground beef until browned.
  • Remove with slotted spoon, leaving drippings.

3. Sauté Aromatics

  • In the same skillet, cook onion and garlic until translucent (3–4 min).

4. Add Fall Veggies

  • Stir in potatoes, carrots, and celery.
  • Cook for 5 minutes to soften slightly.

5. Combine & Season

  • Return beef to skillet.
  • Add corn, tomatoes (with juice), and broth.
  • Season with salt, pepper, thyme, and rosemary.
  • Stir to combine.

6. Transfer to Baking Dish

  • Grease a 9×13-inch dish.
  • Pour in beef and veggie mixture.

7. Bake Covered

  • Cover with foil.
  • Bake for 30 minutes to meld flavors.

8. Add Cheese & Finish

  • Remove foil.
  • Sprinkle cheddar on top.
  • Bake uncovered for 10–15 minutes, until bubbly and golden.

9. Rest & Serve

  • Let rest for a few minutes before serving.
  • Dish out generous portions and enjoy!

🍽️ Tips & Twists

  • Make it Moroccan: Add cumin or ras el hanout for a warm, spiced twist.
  • Vegetarian version: Swap beef for lentils or chickpeas.
  • Cheese swap: Try gouda, mozzarella, or a sharp cheddar blend.
  • Add-ins: Stir in spinach or mushrooms for extra depth.

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