Serves: 4–6
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins
Ingredients
- 
1 lb ground beef
 - 
1 small cabbage, thinly shredded
 - 
1 (14.5 oz) can diced tomatoes (undrained)
 - 
1 cup cooked rice (or cauliflower rice for low-carb)
 - 
1 tbsp Worcestershire sauce
 - 
1 tsp garlic powder
 - 
1 tsp paprika
 - 
Salt & pepper to taste
 - 
1 cup shredded cheddar cheese (or cheese blend of choice)