Don’t dip your pork chops in egg and breadcrumbs, just make them this way. The magic lies in just one ingredient.

Pork chops are a staple at any dinner party. Many people believe the best ones are, of course, the classic version, breaded and served with potatoes and salad (or even better, with fried cabbage).

But how long can you eat cutlets prepared the same way? When you’re tired of traditional pork chops, it’s time to experiment in the kitchen. Forget the usual breadcrumbs, flour, and egg coating. We’ve got something for you that will be a hit at every party and family gathering. See how to prepare them.

Recipe for Pork Chops in Puff Pastry
. The secret to these cutlets is puff pastry. Instead of breading the meat, simply bake it in it. Making your own puff pastry is quite time-consuming, but fortunately, you can find this inexpensive product in any supermarket these days. Simply unroll the pastry, arrange the seasoned cutlets, roll them up, and pop them in the oven. Use the recipe below:

Continue reading…