What Almost Nobody Knows About Castor Oil
Ingredients
1 cup rice
2 cups water
Juice of 1 lemon
2 tablespoons castor oil
Salt and pepper to taste
Instructions
In a saucepan, add the rice and water and cook over medium heat.
Simmer until the rice is tender, about 20 minutes.
While the rice is cooking, in a small bowl, combine the lemon juice and castor oil.
When the rice is ready, add the lemon and castor oil mixture, season with salt and pepper, and serve.
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