Potato Salad with Tuna and Eggs

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A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish!

Ingredients:

  • 500 g potatoes (small or medium), cut into chunks

  • 4 boiled eggs

  • 2 cans tuna (in oil or water, ~240 g total), drained

  • ½ cup black or green olives, pitted

  • ¼ cup olive oil

  • Juice of 1 lemon

  • 1 tsp mustard (optional, for tang)

  • 1 clove garlic, minced or grated

  • ½ cup fresh parsley, chopped

  • Salt and black pepper, to taste

Instructions:

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