Potato Salad with Tuna and Eggs

Instructions:

1. Cook the Potatoes:

   • Boil the potatoes in salted water until tender but firm (15–20 minutes). Drain and let cool.

2. Prepare the Eggs:

   • Boil eggs for 10 minutes, then cool, peel, and slice or halve them.

3. Make the Vinaigrette:

   • Whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper until emulsified.

4. Assemble the Salad:

   • In a large bowl, gently mix the cooled potatoes, tuna, and olives.

   • Drizzle with the vinaigrette and toss lightly to coat.

5. Garnish & Serve:

   • Top with boiled eggs and sprinkle with parsley.

   • Serve at room temperature or slightly chilled.

Notes:

• Prep Time: 15 min

• Cook Time: 20 min

• Servings: 4

• Calories per serving: ~300 kcal

Variation Tip: Add diced cucumbers or capers for extra crunch and flavor!