Chicken Noodle Soup with Homemade Egg Noodles

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Ingredients for Homemade Egg Noodles:

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup water (or more as needed)

Ingredients for Chicken Noodle Soup:

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • Homemade egg noodles (from the recipe above)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

    Instructions:

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