Instructions for Homemade Egg Noodles:
- Mix Ingredients:
- Combine flour and salt in a large bowl. Make a well in the center and crack the eggs into it. Lightly beat the eggs and gradually incorporate the flour, adding water as needed to form a soft dough.
- Knead Dough:
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a towel and let rest for 30 minutes.
- Shape Noodles:
- Roll out the dough to your desired thickness and cut into thin strips. Set aside.
- Sauté Vegetables:
- In a large pot, heat the oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until tender.
- Simmer Broth:
- Add chicken broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
- Cook Noodles and Chicken:
- Add shredded chicken, homemade egg noodles, dried thyme, salt, and pepper. Simmer for 10-15 minutes, or until noodles are tender.
- Serve:
- Adjust seasoning to taste. Ladle into bowls and garnish with fresh parsley. Serve hot.
Enjoy your homemade Chicken Noodle Soup with the comforting touch of fresh egg noodles!
