Salty Pancakes with Ham and Cheese

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These delicious, fluffy pancakes are a perfect quick lunch or a satisfying dinner. Filled with savory ham and melted cheese, they’re a crowd-pleaser when served with a simple green salad.

Yields: 4 filled pancakes

Ingredients

For the Pancake Batter:

  • 150g all-purpose flour

  • 1 tsp baking powder

  • 1 pinch of salt

  • 2 large eggs

  • 200ml milk

  • 2 tbsp melted butter, plus extra for the pan

For the Filling:

  • 4 slices of ham

  • 100g grated cheese (such as Emmental, Gruyère, or Cheddar)

Instructions:

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