Meatloaf With A Tomato Beef Sauce

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This hearty, family-friendly meatloaf is incredibly moist and flavorful, thanks to a blend of vegetables, oatmeal, and a rich, tangy sauce that bakes right on top. It’s the ultimate comfort food meal.

Yields: 6 servings
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Rest time: 10 minutes

Ingredients

For the Meatloaf:

  • 2 lbs ground meat (beef, or a combination of beef and pork)

  • 1 large onion, finely chopped

  • 1 cup finely shredded carrots

  • 1 cup finely shredded celery

  • ⅔ cup old-fashioned oatmeal

  • 1 cup Italian-style breadcrumbs

  • 4 large eggs

  • 6 tablespoons ketchup

  • 2 tablespoons fresh parsley, chopped

  • 2 teaspoons salt

  • ½ teaspoon black pepper

For the Tomato-Beef Glaze:

  • 1 can (10.5 oz) beef consommé

  • ⅓ cup ketchup

  • 1 tablespoon cornstarch

  • ½ teaspoon dried basil

  • A few dashes of Frank’s RedHot or Tabasco sauce (optional)

Instructions:

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