Meatloaf With A Tomato Beef Sauce

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Instructions

Step 1: Prepare the Meatloaf Mixture

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, combine the ground meat, chopped onion, shredded carrots, shredded celery, oatmeal, breadcrumbs, eggs, ketchup, parsley, salt, and pepper.

  3. Using your hands or a spatula, mix the ingredients until just combined. Be careful not to overmix, as this can result in a dense meatloaf.

Step 2: Shape and Initial Bake

  1. Transfer the mixture to a parchment-lined baking sheet or a 9×13-inch baking dish. Gently shape it into an even loaf, about 9 inches long and 5 inches wide.

  2. Bake in the preheated oven for 1 hour.

Step 3: Prepare the Glaze

While the meatloaf bakes, make the glaze:

  1. In a microwave-safe bowl or liquid measuring cup, whisk together the ⅓ cup of ketchup and the cornstarch until smooth.

  2. Whisk in the beef consommé, dried basil, and hot sauce (if using).

  3. Microwave on high for 2-3 minutes, pausing to whisk halfway through, until the sauce has thickened slightly.

Step 4: Glaze and Finish Baking

  1. After the first hour of baking, carefully remove the meatloaf from the oven.

  2. Pour the warm glaze evenly over the top, allowing it to run down the sides.

  3. Return the meatloaf to the oven, uncovered, and bake for an additional 30 minutes. The glaze will set and the internal temperature should reach 160°F.

Step 5: Rest and Serve

  1. Let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring moist slices.

  2. Serve warm with your favorite sides.

Serving Suggestions

  • The Classic: Creamy mashed potatoes and buttered green beans or peas.

  • A Lighter Touch: A crisp garden salad or a side of steamed broccoli.

  • Leftover Magic: Slice leftovers for fantastic sandwiches on crusty bread with a little mayonnaise or extra sauce.

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