🧀 Cheesy Potato Dough Balls with Mayo Dough — Surprisingly Smooth & Crispy
Adding mayonnaise to boiling water might sound unusual, but it creates a silky, pliable dough that fries up beautifully golden and crisp. These stuffed dough balls are creamy inside, crunchy outside, and totally addictive.
🧂 Ingredients
- 250 ml water
- 5 tbsp mayonnaise
- 350 g wheat flour
- 3 medium boiled potatoes, diced
- ½ tsp salt
- 1 tsp unsalted butter
- 100 g grated mozzarella
- Oil for frying
- Optional dips: garlic aioli, marinara, spicy ketchup
Instructions:
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