Grandma Pat’s Bacon Rolls

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These irresistible appetizers are the perfect blend of soft, savory bread, creamy herbed cheese, and crispy bacon. They’re always a crowd-pleaser!

Yields: Approximately 30-40 rolls
Prep time: 30 minutes
Cook time: 24 minutes

Ingredients

  • 1 (16 oz) loaf white sandwich bread, sliced

  • 2 (8 oz) packages cream cheese, softened at room temperature

  • 16 oz (1 lb) thin-cut bacon, slices cut in half

  • 1 ½ teaspoons garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon freshly ground black pepper

  • Toothpicks, for securing

  • Optional for serving: Pepper jelly or your favorite jam, for dipping

Instructions:

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