Grandma Pat’s Bacon Rolls

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Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar-sized pan with butter or non-stick spray.

  2. Prepare the Bacon: Cut the entire package of bacon slices in half crosswise. This creates shorter strips that are easier to wrap. Set aside.

  3. Make the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, and black pepper. Mix with a hand mixer or a sturdy spoon until smooth and all ingredients are fully incorporated.

  4. Assemble the Rolls:

    • Trim the Bread: Remove the crusts from each slice of bread.

    • Spread the Filling: Lay a de-crusted slice of bread flat on your work surface. Spread a thin, even layer of the cream cheese mixture over the entire surface.

    • Cut the Slice: Cut the bread in half (for smaller rolls) or into thirds (for bite-sized rolls).

    • Roll and Wrap: Tightly roll one bread strip, creating a log with the cream cheese on the inside. Take one of the halved bacon slices and wrap it snugly around the outside of the bread roll.

    • Secure: Pierce through the bacon seam and the center of the roll with a toothpick to hold it together. Place the finished roll in the prepared baking dish. Repeat with the remaining bread, filling, and bacon.

  5. Bake: Place the baking dish in the preheated oven and bake for 22-24 minutes, or until the bacon is crisp and the bread is a golden brown.

  6. Serve: Let the rolls cool for a few minutes before serving, as the filling will be very hot. Serve warm, with a side of pepper jelly or jam for dipping, if desired.

Tips for Success

  • Soften the Cream Cheese: Truly softened cream cheese is key for a smooth, spreadable filling that won’t tear the bread. Take it out of the fridge at least an hour ahead of time.

  • Don’t Overfill: Use just enough cream cheese mixture to coat the bread. Too much filling can ooze out during baking.

  • Arrange Snugly: Place the rolls close together in the baking dish; they will support each other and help hold their shape.

  • Make Ahead: You can assemble the rolls, cover the dish, and refrigerate them for up to 8 hours before baking. Allow a few extra minutes of baking time if starting from cold.

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