Blackberry Cobbler

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This warm, bubbling cobbler features a sweet, juicy blackberry layer topped with a soft, cake-like crust. Perfect served with a scoop of vanilla ice cream!

Yields: 6-8 servings
Prep time: 15 minutes
Cook time: 40 minutes

Ingredients

For the Filling:

  • 3 ½ cups fresh blackberries

  • ½ cup granulated sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon pure vanilla extract

  • ½ teaspoon ground cinnamon

For the Cobbler Topping:

  • 1 ½ cups all-purpose flour

  • ¼ cup dark brown sugar, packed

  • 1 tablespoon baking powder (rounded)

  • ¼ teaspoon salt

  • 1 ¼ cups whole milk

  • 8 tablespoons (1 stick) unsalted butter

Instructions:

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