Blackberry Cobbler

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Instructions

  1. Prep the Oven and Skillet. Preheat your oven to 375°F (190°C). Place the 8 tablespoons of butter into a 10-inch cast iron skillet and put the skillet in the oven to melt the butter as it preheats. Keep a close eye on it so it doesn’t burn.

  2. Make the Blackberry Filling. While the butter melts, combine the blackberries, ½ cup granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl. Gently stir until the blackberries are evenly coated. Set aside.

  3. Prepare the Cobbler Batter. In a separate large mixing bowl, whisk together the 1 ½ cups flour, brown sugar, baking powder, and salt. Pour in the milk and stir until just combined, forming a thick batter.

  4. Assemble the Cobbler.

    • Carefully remove the hot skillet with the melted butter from the oven.

    • Immediately pour the prepared batter evenly over the melted butter. Do not stir.

    • Spoon the blackberry filling and any juices evenly over the top of the batter. Do not stir.

  5. Bake. Place the skillet in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.

  6. Serve. Let the cobbler cool for about 10 minutes before serving. It is best enjoyed warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Why This Method Works Better

The key change here is the assembly order. By pouring the batter over the melted butter and then topping it with the fruit, you create a classic cobbler structure. As it bakes, the batter rises through the fruit, creating a deliciously soft, cake-like topping with a crisp, buttery edge. This prevents the common issue of a soggy bottom crust and ensures every bite is perfect.

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