Cheesy Ground Beef and Rice Casserole

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A comforting, all-in-one dinner that’s hearty, cheesy, and incredibly easy to make. This family-friendly casserole is the perfect weeknight meal, with the rice cooking right in the dish for maximum flavor and minimal cleanup.

Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 75 minutes

Ingredients

  • 1 lb (450g) ground beef

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 cup long-grain white rice, uncooked

  • 2 ½ cups beef broth

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 can (10.5 oz) cream of cheddar soup (or cream of chicken)

  • 1 cup corn kernels (frozen, or canned and drained)

  • ½ teaspoon paprika

  • ½ teaspoon dried parsley

  • Salt and black pepper, to taste

  • 2 cups shredded cheddar cheese, divided

Optional Garnishes:

  • Sliced green onions, fresh parsley, or jalapeño slices

Instructions:

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