A deconstructed take on the classic sandwich, this easy casserole is packed with savory ground beef, tender peppers and onions, and a rich, cheesy egg bake.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients
- 
1 ½ lbs ground beef
 - 
1 bell pepper, chopped
 - 
½ onion, chopped
 - 
2 tsp minced garlic
 - 
1 tsp seasoned salt
 - 
8 slices provolone cheese
 - 
4 large eggs
 - 
¼ cup heavy whipping cream
 - 
2 tsp Worcestershire sauce
 
Instructions:
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