Easy Cheddar Cheese Rolls

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Yield: 12-14 rolls
Prep time: 25 minutes + 1.5-2 hours rising
Bake time: 15-20 minutes

These soft, fluffy rolls are topped with a generous, crispy, and bubbly layer of cheddar cheese. They’re the perfect side for soups, salads, or any meal!

Ingredients

For the Dough:

  • 1 cup (240 ml) warm milk (about 105-115°F / 40-46°C)

  • 2 tablespoons granulated sugar

  • 2 ¼ teaspoons (1 packet) active dry yeast

  • 3 tablespoons unsalted butter, melted

  • 1 large egg

  • 1 teaspoon salt

  • 3 – 3 ½ cups (360-420g) all-purpose flour, plus more for dusting

For the Topping:

  • 2 tablespoons unsalted butter, melted

  • 1 ½ cups (about 170g) shredded sharp cheddar cheese

Instructions:

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