Easy Cheddar Cheese Rolls

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Instructions

  1. Activate the Yeast: In a large mixing bowl (or the bowl of a stand mixer), combine the warm milk and granulated sugar. Sprinkle the yeast over the top. Stir gently and let it sit for 5-10 minutes until it becomes foamy.

  2. Prepare the Dough: To the foamy yeast mixture, add the 3 tablespoons of melted butter, egg, and salt. Whisk to combine. Gradually add 3 cups of flour, about 1 cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.

  3. Knead the Dough:

    • By Stand Mixer: Attach the dough hook and knead on medium-low speed for 5-7 minutes, adding the remaining ¼ cup of flour if needed, until the dough is smooth, elastic, and pulls away from the sides of the bowl.

    • By Hand: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding small amounts of the remaining flour as necessary to prevent sticking, until the dough is smooth and pliable. The dough should be slightly sticky but manageable.

  4. First Rise: Lightly grease a clean large bowl. Place the dough in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm, draft-free place for 1 to 1.5 hours, or until it has roughly doubled in size.

  5. Shape the Rolls & Second Rise: Gently punch the dough down to release the air. Turn it out onto a clean surface and divide it into 12-14 equal pieces (about 60-70g each). Roll each piece into a smooth, round ball. Arrange the dough balls about 2 inches apart on a large, lightly greased baking sheet. Cover the baking sheet loosely with plastic wrap or a towel. Let the rolls rise again in a warm place for 30-45 minutes, or until noticeably puffed up.

  6. Preheat Oven & Prepare Topping: About 15 minutes before the end of the second rise, preheat your oven to 375°F (190°C). Melt the 2 tablespoons of butter for brushing in a small bowl.

  7. Add the Cheesy Crown: Once the rolls have puffed up, gently brush the tops with the melted butter. Generously sprinkle the shredded cheddar cheese over each roll, ensuring a good, even coating.

  8. Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the rolls are golden brown on the bottom and sides, and the cheese is melted, bubbly, and beautifully golden.

  9. Cool & Serve: Remove the rolls from the oven and let them cool on the pan for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!

Tips for Success:

  • Yeast Check: If your yeast mixture doesn’t get foamy, your yeast may be old or the milk was too hot/cold. Start over to ensure your rolls will rise.

  • Warm Spot: To help the dough rise, place it in a turned-off oven with the light on, or on top of a preheating dryer.

  • Cheese Choice: Sharp cheddar provides the best flavor, but you can use a mix of cheeses like Colby Jack or Monterey Jack.

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