Southern Fried Tuna Patties

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Ingredients:

  • 2 (5-ounce) cans of tuna, drained

  • 1 large egg, beaten

  • 1/4 cup finely chopped onion

  • 1/4 cup all-purpose flour

  • 1/4 cup cornmeal

  • 2 tablespoons mayonnaise

  • Salt and pepper to taste

  • Cooking oil, for frying (about 1 inch deep)

Instructions:

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