Big Mac French Toast

by

This indulgent recipe combines the iconic flavors of a Big Mac with the comfort of French toast for a truly unforgettable meal.

Yields: 2 sandwiches
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients

For the Patties & Toppings:

  • ½ lb ground beef

  • 4 slices of thick-cut bread (like Texas Toast)

  • 4 slices American cheese

  • ½ onion, thinly sliced

  • 1 tablespoon olive oil

  • 4 slices bacon

For the French Toast Egg Wash:

  • 2 large eggs

  • ¼ cup milk

  • 2 tablespoons heavy whipping cream

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

For Assembly:

  • Big Mac sauce (optional, for serving)

Instructions:

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