This irresistible treat captures the classic flavor of pecan pie in a fun, easy-to-share brittle. With a buttery, crunchy base and a rich, caramelized pecan topping, it’s the perfect sweet snack for any occasion.
Yields: One sheet pan
Prep time: 10 minutes
Cook time: 10 minutes
Cooling time: 1 hour
Ingredients
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1 cup (2 sticks) unsalted butter
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1 cup packed brown sugar
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2 cups pecan halves, roughly chopped
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¼ teaspoon salt
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1 teaspoon pure vanilla extract
Instructions:
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