Pecan Pie Bark

October 18, 2025 by youssef

Instructions

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line a standard rimmed baking sheet with aluminum foil for easy cleanup. Lightly grease the foil with butter or non-stick spray.

2. Create the Base: Arrange the graham crackers in a single layer on the prepared baking sheet, breaking them as needed to fit the entire surface without large gaps.

3. Make the Topping: In a medium saucepan, combine the butter, brown sugar, chopped pecans, and salt. Cook over medium heat, stirring constantly, until the butter has melted and the mixture comes to a full boil. Let it boil for 2 minutes while continuing to stir.

4. Finish the Topping: Remove the saucepan from the heat and immediately stir in the vanilla extract. The mixture will bubble vigorously.

5. Assemble the Bark: Quickly and carefully pour the hot pecan mixture over the graham crackers. Use an offset spatula or the back of a spoon to spread it evenly to all the edges, ensuring every cracker is covered.

6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the entire surface is bubbly.

7. Cool and Break: Remove the pan from the oven and place it on a wire rack. It is crucial to let the bark cool completely to room temperature. Once cool, lift the foil from the pan and break the bark into irregular pieces.

Chef’s Notes

• Storage: Store the bark in an airtight container at room temperature for up to one week.

• For a Clean Break: For neater pieces, you can score the bark with a sharp knife after it has cooled for about 10-15 minutes, then break it along the lines once fully cooled.

• Sea Salt Flair: For a gourmet touch, sprinkle a pinch of flaky sea salt over the bark immediately after it comes out of the oven.