Baked Cream Cheese Spaghetti Recipe

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This indulgent and comforting casserole is a crowd-pleasing twist on classic spaghetti. A rich, creamy cheese mixture is swirled with pasta and savory meat sauce, then baked until bubbly for the ultimate family-friendly meal.

Ingredients

  • 12 oz spaghetti

  • 1 lb lean ground beef

  • 1 (28 oz) jar spaghetti sauce

  • 1 (8 oz) package cream cheese, softened

  • 1 clove garlic, minced

  • 1 tsp Italian seasoning

  • 1 pinch garlic salt

  • ½ cup grated Parmesan cheese, divided

  • ½ cup shredded mozzarella cheese

Instructions:

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