This was my first time having this kind of dish, and it was incredibly delicious!

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Oven-Baked Sausage & Mushroom Pasta Gratin

A cozy, one-pan meal that comes together in under an hour. Tender pasta, savory sausage, and earthy mushrooms swim in a creamy sauce, then get topped with melted mozzarella and Parmesan. Perfect for a family dinner or easy leftovers.

Ingredients

  • 12 oz penne or rigatoni
  • 1 lb Italian sausage, sliced
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • 1 cup shredded mozzarella
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • ¼ cup chopped parsley (for garnish)

    Instructions:

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