🌮 Conchitas with Ground Beef — A Cozy Mexican Classic
This comforting one-pot dish brings together tender pasta shells, savory ground beef, and a rich tomato-based broth infused with garlic, cumin, and herbs. It’s simple, satisfying, and perfect for busy weeknights or family dinners.
🧂 Ingredients
- 4 tbsp olive oil
- 1½ lb ground beef
- 3 cups medium conchas (shell pasta), uncooked
- 3 cloves garlic, minced
- 6 Roma tomatoes, quartered
- ¾ cup white onion, chopped
- ½ cup chicken broth
- ½ cup tomato sauce
- ¾ tsp ground cumin
- ½ tsp oregano
- ¾ cup frozen carrots
- 3 bay leaves
- Optional: jalapeños, corn
- Salt and pepper, to taste
Instructions:
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