Conchitas with Ground Beef

đŸ‘©â€đŸł Instructions

  1. Brown the Beef Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Season with salt and pepper.
  2. Build the Base Stir in conchas, garlic, tomatoes, broth, tomato sauce, and cumin. Simmer on low for 20 minutes, stirring occasionally.
  3. Add Veggies & Herbs Mix in oregano, carrots, zucchini (if using), and bay leaves. Simmer another 15 minutes until pasta is tender.
  4. Finish & Serve Add chopped onion and cook 5 more minutes until softened. Serve hot over white rice.

đŸœ Notes & Variations

  • Swap conchas for ditalini or acini di pepe if needed.
  • Add heat with jalapeños or red pepper flakes.
  • Toss in extra veggies like bell peppers or corn.
  • Adjust seasoning to taste.

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