🍔 Green Chile Cheeseburgers
Juicy beef, melty cheese, and roasted green chiles — this burger brings bold Southwest flavor to your grill.
These burgers are all about balance: the richness of beef sirloin and chuck, the creamy melt of cheese, and the smoky heat of Hatch green chiles. Toasted brioche buns add a buttery finish, making every bite unforgettable. Whether you’re grilling for a crowd or just craving something special, this recipe delivers.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Ground beef sirloin (90% lean) | 1 lb |
| Ground beef chuck (80% lean) | ¾ lb |
| American or cheddar cheese | 6 slices |
| Roasted diced green chiles (drained) | ¾ cup |
| Brioche hamburger buns (split & toasted) | 6 |
| Salt & pepper | To taste |
