Jalapeño Artichoke Dip

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This no-bake dip is the star of any gathering! With a creamy, cheesy base, briny artichokes, and a kick of spice, it comes together in minutes and is always the first thing to disappear from the snack table.

Yields: About 3 cups
Prep time: 10 minutes
Chill time: 1 hour (or overnight)

Ingredients

  • 8 oz cream cheese, softened to room temperature

  • ½ cup mayonnaise

  • ½ cup grated parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1 ½ cups artichoke hearts, drained and chopped

  • ¼ cup pickled jalapeños, chopped (adjust to taste)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp salt

  • ¼ tsp black pepper

    Instructions:

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