HomeCountry Ranch Green Beans & Potatoes with Bacon

by

This one-pan wonder combines tender baby potatoes, crisp-tender green beans, and smoky bacon, all coated in a creamy, herby ranch dressing. It’s the ultimate comfort food side dish that comes together in just 30 minutes!

Prep time: 5 minutes | Cook time: 25 minutes | Serves: 6

Why You’ll Love This Recipe

  • One-Pan Wonder: Easy to make with minimal cleanup.

  • Crowd-Pleaser: A guaranteed hit at potlucks and family dinners.

  • Meal-Prep Friendly: The components reheat beautifully for easy lunches.

  • Endlessly Customizable: See flavor variations below to make it your own!

Ingredients

For the Veggies & Bacon:

  • 6 slices bacon, chopped

  • 1.5 lbs (700g) baby potatoes, halved (or quartered if large)

  • 1 lb (450g) fresh green beans, ends trimmed

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp smoked paprika

For the Creamy Ranch Dressing:

  • ½ cup (120ml) sour cream

  • 2 tbsp mayonnaise

  • 1 tbsp ranch seasoning mix (store-bought or see DIY blend below)

  • 2 tbsp milk (or buttermilk), to thin

Quick DIY Ranch Seasoning (if needed):

  • 1 tsp dried dill

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ¼ tsp salt

  • A pinch of dried parsley and black pepper

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment